In the typical building of the gaucho (we call it "rancho de adobe"). Empanadas (meat pies), wine and juice. Visits to the diferent places: museum, bakery, etc. Milking with participation of the public. Show of "How the gaucho put the seat on the horses". Horse trips.

1:00 PM: Lunch

Grill: sausages, short rib of grill, chicken, etc…
Salad: Provenzal potatoes, mixed and carrot and egg.
Drinks: Red and white wine, cola drink, water and sparkling water.
Dessert: ice-cream, coffee
Folkloric show of song and dance during the lunch.
Typical dances where the public participate.
Rides in carriage, tractor and to horse.
Show of Creole skills: Ring-races, horse mildness and troops Retail-trade.

4:00 PM: Fast Food

Cooked "mate" (boiled water) and sweet cakes with quince jelly.

The field day culminates with an exhibition and mix-up of matched-together horse herds (tropillas), and then autochtonous horseback sport called "carreras de sortijas" (ring-races), all of which show the remarkable dominion excerted by gaucho upon his horses.

The tour includes:

- Empanadas & wine reception in the ranch's pub
- Visit guides to the museum & to the church
- Hourse & breacks trips
- Typic lunch
- Tango & folklore with malambo of boleadoras Shows
- Destrezas Criollas:
- Sortija race
- Entrevero de Tropillas
- Cuadreras race