Tours in Buenos Aires
 City Tour: 29 US$
 Walking Tour: 29 US$
 Tango Shows: 75 US$
 Tigre Delta Tour: 63 US$
 Ranch Tour: 85 US$
 1 Day Spanish: 29 US$
 Football Stadium Tour
 Football Tickets+ Transfers

 

 

 

Archive for the ‘Argentina Meals Food’ Category

Argentina’s Gala in Ottawa, Canada

Thursday, May 27th, 2010

Try country's classic meat pastries -- or fancier fare at Saturday's gala. 'If I had to pick one food that is most typical of Argentina," wrote the celebrated chef Francis Mallmann, "it would be the crispy fried or baked turnover known as the empanada. "People eat these at the start of big ...

Argentine Restaurant in Sydney, Australia. “Boca Argentinean Grill”

Wednesday, May 26th, 2010

Address: 308-310 Liverpool St, Darlinghurst, NSW 2010 Phone: 02 9332 3373 Style: Restaurant Cuisine: Other European Hours: Dinner, Tues-Sat Price Guide: $160 for two, including wine, Features: Licensed Chefs: Alejandro Saraceni Owners: Marcelo Berezowski and Santiago Correa 'It's all about the meat," says the woman who greets me. Let's see. I'm either in a porn movie or an Argentine ...

Buenos Aires Gourmet

Friday, May 14th, 2010

DURING eight weeks of eating in the hip Argentine capital Buenos Aires, the best meal I have is one that tourist dollars can't buy. It's a home-cooked feast with friends. Adela Belinky, the talented mother of my friend Ines, shops for a week to gather the ingredients for our Sunday lunch ...

Greatest steak in the world, in Argentina

Thursday, May 13th, 2010

Where can you find the greatest steak in the world? A new book by food and travel journalist Mark Schatzker, Steak: One Man's Search for the World's Tastiest Piece of Beef, attempts to answers that question. From the science of what makes for the perfect blade of grass to a look at ...

Argentine Restaurant in Austin, TX – Buenos Aires Cafe

Sunday, April 11th, 2010

It’s all about respect, said Reina Morris, Buenos Aires Café owner and chef. “I respect the food … the care I put into the food. I like things to be done correctly,” she said. Every day, Morris roasts chicken for empanadas, makes fresh dough for four different types of gnocchi and hand ...

Travel guide to Buenos Aires

Tuesday, March 30th, 2010

It may have begun life as the vulgar jig of the poor but tango's seductive steps and universal themes meant it was quickly embraced by the masses. Today there are tango museums, hotels, bars, cafés and murals, streets named after Argentina's most famous dancers. Dilapidated warehouses and mansions have even been ...

Culinary trip to Argentina

Monday, March 22nd, 2010

Argentina444 is code for foodies in the know: 4 chefs, 4 cities, 4 seasons. Each season of 2010, one famous chef will accompany 16 people on a culinary expedition of Argentina. The 10-day food-themed tours are first-class in every regard and the prices all-inclusive. The tours include the country's historical, architectural ...

The Best Steak in Buenos Aires

Thursday, March 4th, 2010

IT was over a bowl of delicious, spicy-sweet peanut soup with pesto made from huacatay, or Andean black mint, that I realized the vegetarian diner was now perfectly welcome in Buenos Aires. As a vegetarian traveling in a country where beef takes center stage, I expected my meals to be ...

I LOVE BUENOS AIRES

Wednesday, March 3rd, 2010

Why (in Part) People Love Buenos Aires I was there for two days, only — my first trip. While it was sort of obvious which parillas — essentially restaurants specializing in grilled meats — not to go to, it was more difficult to determine which ones were going to be worth ...

Exploring Argentina’s food and wine

Sunday, February 21st, 2010

One of the privileges of a writer’s life—especially if he or she has no children, no pets and a spouse who loves to travel—is the ability to “up sticks,” as the British used to say, and move elsewhere. Longtime readers may recall reading about just such forays of mine—to Piedmont ...