All the steak you can eat!!!… in Buenos Aires
May 21, 2013 – 3:17 pmIT IS unavoidable to measure every steak you will ever eat against the carnivorous celebration of the cow in Argentina. Leopoldo Bar and Restaurant. Picture: Kathy McCabe Whether grilling slabs of meat at an outdoor market or tricking up a fillet in a fine-dining establishment, the portenos of Buenos Aires bristle with a braggadocio about their beef that would silence even the most boastful of Australian backyard barbecuers. Thousands more of us are heading to South America for one of the world's premium culinary experiences as our love of cooking drives foodie tourism. While meals have always served as a potent sensory postcard of a holiday, the plethora of cooking game shows that have crowded Australian television programming have helped stoke a desire to make dining experiences more interactive. We want to stroll around the markets, dine with the locals and immerse ourselves in cooking classes to take home skills rather than posting a snapshot ...













